Chapter 155
19 sections
§155-1 Definitions for Farm Loan Programs
§155-2 State goals for helping farmers and food makers
§155-3 Credit denial requirement
§155-4 What the agriculture department can do
§155-5 State loan insurance for farmers and food makers
§155-5.5 State loan guarantees for farmers and food businesses
§155-5.6 Loan Guarantees for Agricultural and Aquacultural Projects
§155-6 How the state shares farm loans with private lenders
§155-6.5 How the state can help with farm and food loans
§155-8 Direct loans for farmers and food manufacturers
§155-9 Farm loan types, purposes, terms, and who can apply
§155-10 Who can get a farm loan
§155-11 How loans can be secured and what happens if the property changes hands
§155-12 Conditions for agricultural loans
§155-13 Repaying and refinancing agricultural loans
§155-14 Agricultural loan fund
§155-31 Definitions for water infrastructure loan program
§155-32 Creating a state loan program for water infrastructure
§155-33 What the department can do for water infrastructure loans