Chapter 159

§159-2 Why this law exists

§159-3 Definitions for the Hawaii Meat Inspection Act

§159-6 Who runs the meat inspection program

§159-7 State meat inspection and rulemaking powers

§159-8 Board's power to investigate and hold hearings

§159-11 Sanitation certificates for slaughterhouses and meat processors

§159-12 License required

§159-13 How to apply for a slaughterhouse or meat processing license

§159-14 Annual license fee and where it goes

§159-15 Bonding for slaughterhouse licenses

§159-16 How the board can deny, suspend, or revoke a license

§159-17 Keeping records required by the board

§159-21 Checking animals before slaughter and humane slaughter rules

§159-22 Post-mortem inspection; reinspection

§159-23 Rules for labeling and marking inspected meat

§159-24 Sanitation inspections for meat plants

§159-25 Slaughter, transportation, and selling

§159-26 Forgery of official marks, brands, or labels

§159-27 Who inspects animals and meat products

§159-28 Bribing inspectors or state workers is a serious crime

§159-29 When meat inspection rules do not apply

§159-30 Storing, handling and transporting meat

§159-31 Inspection of exotic animals

§159-32 Paying for meat inspections

§159-33 How exotic animal inspections are done

§159-34 Ban on selling unapproved exotic meat and bear parts

§159-36 Rules for meat not meant for people to eat

§159-37 Records; subject to examination

§159-38 Registering before working with meat or animal products

§159-39 Rules for buying and selling sick or dead animals

§159-46 Inspection and overtime pay

§159-48 Refusing or withdrawing inspection service

§159-51 State cooperation with federal meat inspection

§159-52 Penalties and enforcement for meat inspection violations

§159-53 How this chapter fits with other laws

§159-54 Enforcement

§159-55 Citation and summons rules for court appearances

§159-56 Swearing to a complaint about a violation

§159-57 What happens if you ignore a meat inspection summons