HRS §147-54
Department, consideration of use
Read the official text at capitol.hawaii.gov ↗This section tells the agriculture department how to set food grades, standards, or classifications. It must base them on the product's quality, condition, value, and how it is normally used. It does not list specific grades or rules.
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The statute, as written — Department, consideration of use
A copy, taken August 20, 2026. The version published by the Legislature is the one that governs, and it may have changed since. Check it before relying on anything here.
The factors required to be considered by the department of agriculture and biosecurity in establishing any grades, standards, or classifications for any food product shall be applied in accordance with the extent to which and manner in which the same relate to the quality and condition of that product and the value and suitability thereof for the commercial or other use to which it is normally put.
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