HRS §147-94
Beef and pork grading is optional for producers
This section says that grading beef, pork, mutton, and lamb carcasses is voluntary. It is done by trained graders who work with or for the Department of Agriculture and Biosecurity. The producer or their agent decides whether to have the grading done.
The statute, as written — Grading voluntary
The grading of beef, pork, mutton, and lamb carcasses by trained graders cooperating with or employed by the department of agriculture and biosecurity shall be voluntary with the producer or the producer's agent.
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