MCC §16.04E.480
Testing new fire suppression systems for commercial kitchens
Read the official text at library.municode.com ↗New fire suppression systems for commercial cooking equipment and hoods must be tested using the balloon method, or another method approved by the fire official, before they are accepted.
businessescontractors
The ordinance, as written (Maui County) — Subsection 50.4.10.2.3 added
A copy, taken August 21, 2026. The version published by Maui County is the one that governs, and it may have changed since. Check it before relying on anything here.
Section 50.4 of the NFPA 1, as amended by the State Fire Code, is amended by adding
a new subsection to be designated subsection 50.4.10.2.3 to read as follows:
50.4.10.2.3 All new fire suppression systems protecting commercial cooking appliances and hood
exhaust systems must be tested with the balloon method for acceptance testing or as
approved by the AHJ.
( Ord. No. 5754 , § 3, 2024)
Read the official text at library.municode.com ↗as published Nov 21, 2025our copy taken Aug 21, 2026
Published by the County of Maui through Municode.
LawTrove is not legal advice. The summary above is a computer-generated restatement — the authoritative text is the official version linked above.