ROH §34-16.1
Who counts as an included business and manager
Read the official text at honolulu.gov ↗This section defines two terms used in this article. An included business is a liquor-licensed business in certain license classes. A manager is the person registered with the liquor commission who is in charge during selling hours.
businesses
The ordinance, as written (Honolulu County) — Definitions
A copy, taken August 22, 2026. The version published by Honolulu is the one that governs, and it may have changed since. Check it before relying on anything here.
For the purposes of this article, the following definitions apply unless the context indicates or requires a different meaning.
Included Business. A business licensed by the Honolulu liquor commission to sell or serve liquor and included in one or more of the following classes under State law:
(1) Class 2: Restaurant license, as defined in HRS § 281-31(c);
(2) Class 5: Dispenser license, as defined in HRS § 281-31(f);
(3) Class 9: Tour or cruise vessel license, as defined in HRS § 281-31(i);
(4) Class 11: Cabaret license, as defined in HRS § 281-31(k);
(5) Class 14: Brewpub license, as defined in HRS § 281-31(n); and
(6) Class 18: Small craft producer pub license, as defined in HRS § 281-31(r).
Manager. The designated person duly registered with the Honolulu liquor commission as a manager or assistant manager who is in active charge of the licensed premises during the hours during which the business is permitted, under its license, to sell or serve liquor.
Published by the City and County of Honolulu through American Legal Publishing.
LawTrove is not legal advice. The summary above is a computer-generated restatement — the authoritative text is the official version linked above.