Chapter 161

§161-1 Hawaii Poultry Inspection Act — Short Title

§161-2 Why Hawaii regulates poultry

§161-3 What the law means by key poultry terms

§161-6 Who runs the animal industry division

§161-7 State poultry inspection and rulemaking powers

§161-8 Board's power to investigate and hold hearings

§161-11 Sanitation certificates for poultry businesses

§161-12 License required

§161-13 Applying for a poultry license

§161-14 License fee amount and where it goes

§161-15 Granting, suspending, and revoking licenses

§161-16 Keeping records required by the board

§161-21 Checking poultry before slaughter for safety

§161-22 Post-mortem poultry inspection and reinspection rules

§161-23 Poultry labels, marks, and brands

§161-24 Sanitation inspections for poultry plants

§161-25 Poultry slaughter, processing, transport, and sale

§161-26 Forgery of official poultry marks and certificates

§161-27 Inspectors

§161-28 Bribing or accepting bribes from inspectors

§161-29 When poultry inspection rules do not apply

§161-30 Rules for storing and moving poultry safely

§161-36 Keeping records for poultry inspections

§161-37 Rules for poultry not meant for people to eat

§161-38 Rules for selling or moving sick or dead poultry

§161-39 Registering to handle poultry and related products

§161-41 Poultry inspection and who pays for overtime

§161-42 When the board can stop or refuse food inspections

§161-46 State cooperation with federal poultry inspection

§161-47 Penalties and enforcement for poultry violations

§161-48 How this law works with other laws

§161-49 Enforcement

§161-50 Rules for traffic citation and court summons forms

§161-51 Swearing to a complaint

§161-52 What happens if you ignore a poultry inspection summons