Chapter 147
65 sections
§147-1 What the words mean in this law
§147-2 State department's role and penalties for violations
§147-4 Rules the agriculture department can make
§147-5 No deceptive packing of farm products
§147-7 How farm products are inspected and what it costs
§147-8 Appealing an inspection certificate
§147-9 Certificate as evidence
§147-10 Where certification and agriculture control fees go
§147-21 What words mean in this law
§147-22 Rules for grading farm products shipped out of state
§147-23 Prohibited acts for agricultural exports and coffee shipments
§147-24 Inspection
§147-25 Department's job and how violations are handled
§147-31 Definitions for flower and foliage export rules
§147-32 Rules for exporting flowers and foliage
§147-33 Prohibited acts for flower exporters
§147-34 Flower and foliage inspection and certification fees
§147-37 Department duties and enforcement
§147-51 Definitions
§147-52 State food grading rules and how they can change
§147-53 How the Department Sets Food Grades and Standards
§147-54 Department, consideration of use
§147-55 Public hearing before setting standards
§147-56 Department hearing and decision on grades and standards
§147-57 Agriculture department's powers for food product rules and fees
§147-58 Food product inspections only when requested
§147-59 Continuous factory inspection and labels
§147-60 Appealing a food product's inspection certificate
§147-61 Food product certificates are accepted as evidence in court
§147-62 Rules against misusing food grade certificates and labels
§147-63 Department's enforcement powers for this part
§147-64 Where collected fees and money go
§147-71 Egg definitions
§147-72 Rules for selling eggs that are not safe to eat
§147-73 Enforcement
§147-74 Rules for grading and selling eggs
§147-75 Egg labeling and origin rules for sellers
§147-76 Egg ads must show grade, size, origin, and shell treatment
§147-77 Egg carton labels must match the required signs
§147-78 Seller's invoice for eggs
§147-79 Penalties for breaking this part
§147-80 Fines for breaking agriculture and biosecurity rules
§147-81 Other legal options still available
§147-91 Standard meat grades and rules
§147-92 Adopting federal grade standards for meat
§147-93 Working with federal meat grading
§147-94 Beef and pork grading is optional for producers
§147-95 Rules for advertising meat grades and origins
§147-96 Public hearings before adopting rules
§147-97 Where fees from this part go
§147-101 A fund for certification and audit services
§147-102 Fees for certification and audit services
§147-111 Definitions for this part
§147-112 Partnering with others to check farm and food safety
§147-113 Audits and certification are optional and can be requested
§147-114 Fees for audits and where the money goes
§147-115 Certificate as evidence
§147-116 Hawaii's program for safe farm food practices
§147-121 State department certifies seed quality
§147-122 What key seed terms mean in this law
§147-123 Agreements to certify seed crops
§147-124 Seed inspections and certification are optional
§147-125 Rules for seed certification
§147-126 Fees for inspections and where the money goes
§147-127 Seed certificates accepted as court evidence